Basingstoke Half Marathon Training Run #5

Due to being poorly last week, I didn’t manage to do much by way of exercise – I felt drained, couldn’t eat or drink and had excruciating stomach pains, so didn’t fancy running 8 miles or lifting heavy things! Being thoroughly spoilt on my birthday and not indulging too much surely helped my recovery, so this week I was looking forward to getting back to training.

Maxx, Maxx’s cousin and I ventured out on Monday. I’d Google-mapped a route which we’ve not done before but looked very picturesque, as it was mostly country roads, so I felt really motivated.

In total, we ran 4.8 miles (with no walking!) in 50 minutes – the only reason we didn’t reach the full distance was because I didn’t want to be late to my grandparents’ for dinner. I know that I would have managed the other 1.2 miles as my pace was perfect and I felt really comfortable, so I’m not worried about this. Monday’s venture also reassured me, as I thought it would be awful after not being able to eat properly/train the week before.

I’m equally as motivated to run on Sunday – I’ve mapped an 8-mile circuit which incorporates part of Monday’s route, so they’ll be plenty of magnificent houses and farms to look at on the way round. That’s definitely why I loved Monday’s run – farm animals grazing in the fields, a cool breeze, old houses, a little bridge with a stream underneath... Perfect!

Due to being poorly I’m a week behind where I’d like to be in training, and I was feeling very down about it just before my birthday, but I know that whatever happens I will finish the half marathon. It might not be the fastest time, and I might have to walk a little, but I will cross that finish line.

If you haven’t sponsored Maxx and me yet, and would like to, please go to: www.justgiving.com/PipandMaxx. We’re hoping to raise £300 for Wimbledon Greyhound Welfare, a wonderful charity in Hersham who care for over 80 greyhounds. In 9 donations we’ve managed to raise 55% of our target, so please help us smash it!

   

The BFF challenge is still on, which I need to lose 2% body fat for. I have 10 days – I’ve been keeping a food diary for the last 3 weeks, to monitor my intake and also keep a record of any reactions. I am not counting calories, I am looking at how healthy my meals are and trying to find which foods are IBS triggers. Maybe it is wishful thinking but I do think I’ve lost a little body fat as I’m less squishy!